in Soup Recipes

Spinach soup à la Rita

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Ingredients for 8 servings:

  • 1 tsp oil
  • 1 onion(s), diced
  • 450 g creamed spinach, frozen
  • 2 cloves garlic, crushed
  • 1 liter of milk
  • ½ cube of stock
  • 200 g crab
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sauté the diced onion in oil, add the spinach and let it thaw, adding a little water if necessary. Deglaze with milk and simmer on low heat for about 10-15 minutes. Add the stock cube, salt, pepper, and crushed garlic and simmer for another 5 minutes. After about 3 minutes, add the crab, season to taste, and you’re done. This soup tastes absolutely delicious. If the milk curdles a bit, just stir it with a kitchen knife. You can also make the soup ahead of time, but then add the crab while it’s reheating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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