in China, Soup Recipes

Glass noodle soup

updated

Spread the love

Ingredients for 4 servings:

  • 2 chicken breast fillets
  • 2 leek(s)
  • 2 liters of vegetable broth
  • 500 g asparagus
  • 200 g soy sprouts
  • 50 g glass noodles
  • Salt
  • herbs, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with asparagus

Cut the chicken breast fillet into small pieces, cut the leek into small rings, peel the asparagus, and cut it into approximately 3cm long pieces. Cook the chicken breast, asparagus, bean sprouts, and leek in the vegetable broth for about 20 minutes. Add the glass noodles and continue cooking for a short while. Season generously with salt and pepper and garnish with fresh herbs—done!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry tea syrup

Carrot – Rhubarb – Jam