in Dessert Recipes, USA or Canada

American pancakes

updated

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Ingredients for 2 servings:

  • 3 eggs
  • 100 g flour
  • 1 tsp, heaped baking powder
  • 140 ml milk
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Without sugar

Separate the eggs. Whisk the egg yolks with flour, baking powder, and milk to form a smooth, thick batter. Beat the egg whites with a pinch of salt until stiff peaks form and fold into the batter. Then, add a ladleful of batter to a pan and fry on both sides until golden brown. Now everyone can decorate their pancakes with maple syrup, bananas, stewed apples, etc., as desired. Tip: I brush the nonstick pan with oil once at the beginning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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