5 from 9 votes
Prep Time 5 minutes
Cook Time 20 minutes
Rest Time 30 minutes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 149 kcal


  • 600 g Milk
  • 400 g Wheat flour
  • 200 g Sparkling water
  • 25 g Margarine
  • 8 Eggs
  • 0,5 tsp Salt
  • Rapeseed oil


  • Mix all ingredients together and let rest for 30 minutes. Heat the pan and cook the pancakes in it with a little rapeseed oil until both sides have turned color.
  • Whether sweet or savory is up to you.


Serving: 100gCalories: 149kcalCarbohydrates: 25.9gProtein: 4.9gFat: 2.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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