Mushroom salad

Ingredients for 4 servings:

• 150 g bacon, streaky
• 1 tbsp butter
• 3 slices of stale toast
• 1 garlic clove(s)
• 3 spring onions
• 3 tbsp vinegar (raspberry vinegar)
• Salt
• Pepper, white
• 3 tbsp oil (walnut oil)
• 3 tbsp olive oil
• ½ head of oak leaf lettuce
• ½ head of frisée lettuce
• 150 g fresh white mushrooms
• 150 g mushrooms, fresh brown

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mushroom salad

Cut the bacon into thin strips and fry slowly in the butter. Rub the bread slices with the peeled and halved garlic clove, dice finely, add to the bacon, and fry, stirring frequently, until golden brown. Clean, wash, and finely slice the spring onions. Mix the vinegar with salt and pepper and mix with the oil to make a sauce. Clean and wash the lettuce, toss dry, arrange on serving plates, and drizzle with a little of the sauce. Clean (but do not wash) the mushrooms, cut them into thin slices, pile them in the center of the salad plates, cover with the remaining sauce, and sprinkle with pepper. Scatter the garlic croutons and the well-drained bacon over the top, and garnish with the spring onions.