French tabbouleh

Ingredients for 3 servings:

• 150 g coarse-grained couscous
• ½ bell pepper(s), yellow
• 2 tomatoes
• 1 pinch(s) fennel seeds
• 1 tbsp extra virgin olive oil
• 1 tbsp vinegar
• Herbs of Provence
• ½ red bell pepper(s)
• ½ bell pepper(s), green
• 2 tbsp raisins
• 1 cup water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Couscous recipe, cold

Lightly roast the couscous in oil, then bring to a boil with 1 cup of water until swollen. Meanwhile, finely chop the herbs, cut the bell peppers into fingernail-sized pieces, and finely dice the tomatoes. Let cool slightly, then fold in all ingredients. Serve chilled (but it’s also delicious warm). Tip: It will be more intense if you let it sit for another 15 minutes.