French salad

Ingredients for 2 servings:

• 60 ml rapeseed oil
• 30 ml white wine vinegar
• 10 ml cream
• ½ m.-sized onion(s)
• 1 garlic clove(s)
• ½ tsp Dijon mustard
• some salt and pepper, white
• 1 egg(s), hard-boiled
• 1 avocado(s)
• some lettuce leaves (Batavia lettuce)
• some fennel, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lettuce, drain well, and cut into bite-sized pieces. For the dressing, dice the onion and mince the garlic. Mix the oil, vinegar, cream, mustard, salt, and pepper together, then add the garlic and diced onion. Dice the egg (preferably with an egg slicer). Grate the fennel and mix with the salad and dressing. Slice the avocado and arrange it over the salad.