in China

Asian spaghetti salad

Spread the love

Ingredients for 4 servings:

  • 250 g pasta (spaghetti)
  • 2 stalk(s) leeks
  • 300 g cooked ham, possibly smoked pork or meat sausage
  • 4 tomatoes
  • 4 eggs
  • 3 tbsp soy sauce
  • 3 tbsp oil
  • 2 tsp spice mix (Chinese spice)
  • 2 tsp lemon juice
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hard-boil the eggs. Cook the spaghetti as usual. Slice the leek into rings, dice the cooked ham, cut the tomatoes into eighths, and dice the eggs. Make a sauce with the remaining ingredients and add the chopped ingredients.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple Irish Shepherd's Pie

Farfalle with carrots and bratwurst