John Myers
Fried Salmon on Mushy Peas
The perfect fried salmon on mushy peas recipe with a picture and simple step-by-step instructions.
- 400 g Salmon fillet with skin
- 500 g Tk – peas
- 1 Onion
- 2 Garlic cloves
- 80 ml Broth
- 1 Organic lemon
- 80 g Cream cheese
- Peel and chop the onion and garlic.
- Fry in a little oil for 2 minutes in a saucepan over medium heat.
- Then add the peas and the stock and bring to the boil.
- Simmer gently for 5 minutes with the lid closed.
- Wash the lemon warm and rub the peel with a grater, set aside and squeeze out the juice.
- In the meantime, wash the salmon fillet with cold water, pat dry, drizzle with a little lemon juice and season with salt.
- Fry the salmon skin side down in a pan for 3 minutes in a little oil.
- Then turn and fry for 3 minutes on a medium heat.
- Turn off the stove, cover the salmon with a plate and let it rest for a few minutes.
- Finely puree the pea mixture with the cream cheese, a splash of lemon juice and the lemon zest in a blender or with a hand blender.
- Finally, season with salt, pepper and lemon juice.
Facebook Comments