in USA or Canada

Country potatoes or spicy potato wedges from the oven

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, waxy, organic
  • 4 tbsp oil
  • 2 garlic cloves, pressed
  • 1 ½ tsp salt
  • 1 ½ tsp pepper
  • 1 ½ tsp paprika powder, sweet or cayenne pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

as a main course or side dish

Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Wash and brush the potatoes thoroughly, dry them, and quarter them. In a large bowl, combine the oil, garlic, salt, pepper, and paprika or cayenne pepper. Add the potato wedges to the bowl and toss well with the oil and spice mixture, ensuring they are all coated. Place on a baking sheet lined with parchment paper and bake for 40-50 minutes, turning the potatoes occasionally. A sour cream dip goes well with these country potatoes as a main course. They also taste great as a side dish with grilled or roasted meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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