in USA or Canada

American potato sticks

updated

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Ingredients for 4 servings:

  • 2 tbsp oil (sunflower oil)
  • 1 tsp chili oil
  • 2 tbsp paprika powder, sweet
  • 1 pinch of garlic granules
  • Salt
  • 6 large potatoes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Marinated, baked potato sticks

Wash and brush the potatoes thoroughly, as they will be prepared with the skin on. Cut into sticks or wedges. Combine both oils in a bowl, add the potatoes, and toss until all are coated. Add the seasonings and toss again until all the seasonings are evenly distributed. Spread the potatoes on a baking tray lined with baking paper. Drizzle with the remaining marinade and bake at 190°C (375°F), Gas Mark 4, until crisp and brown. A fiery hot sauce goes well with these American potato sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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