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Garlic mushrooms

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Ingredients for 4 servings:

  • 3 garlic cloves, crushed
  • 100 g butter, soft
  • Salt
  • pepper
  • 1 tbsp parsley, chopped
  • 24 mushrooms, without stems
  • some butter, melted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the garlic, butter, and parsley and season with salt and pepper. Transfer the mixture to a piping bag with a large opening. Brush the mushrooms with the melted butter and arrange on four ovenproof plates. Pipe a portion of the garlic mixture into each mushroom and place the plates in the preheated oven. Bake at 200°C (400°F) for about 10 minutes and serve hot. Serve with crusty bread rolls or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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