in Eastern Europe, Poland

Asparagus Polish style

updated

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Ingredients for 1 servings:

  • 300 g asparagus, cleaned
  • 1 egg(s), hard-boiled
  • butter
  • breadcrumbs
  • Parsley, chopped

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

suitable as a starter or side dish

Cook the asparagus as usual. Toast the breadcrumbs in melted butter. You can adjust the amount to your liking; the more, the better! Then spread the breadcrumbs over the asparagus and briefly broil them under the hot oven grill until crispy. Before serving, chop the hard-boiled egg and sprinkle it over the asparagus along with the parsley. Tips: Serve as a starter on buttered toast. If the asparagus is intended as a side dish, it goes perfectly with parsley potatoes tossed in butter and cooked or raw ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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