John Myers
Ingredients for 1 servings:
- 1,200 g chicken wings
- salt and pepper
- 200 ml ketchup
- 150 ml cola
- 2 tbsp Worcestershire sauce
- 1 tsp flavoring, liquid smoke flavoring, (Liquid Smoke)
- 3 dashes of Tabasco
- 4 tbsp honey
- 1 tsp, leveled seasoning mix (BBQ seasoning with salt)
- ½ tsp garlic granules
- ½ tsp dried onion(s) (or 0.25 tsp onion powder)
- 2 pinches of pepper
- Salt
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 15 minutes
an American recipe for a 3.5 l Crock Pot / Slowcooker
First, the Coca-Cola BBQ sauce is stirred cold from the sauce ingredients. The prepared chicken wings are placed in layers (two layers in total, if possible) in the crock pot. Each layer is lightly sprinkled with salt and pepper and drizzle with a little sauce. Finally, the dish is evenly basted with the remaining sauce. Cover. The braise time is 3-4 hours on HIGH. Note: Barbecue enthusiasts reserve a few tablespoons of the sauce and braise the dish for only about 2 hours (half-cooked) until everything is nicely marinated and juicy. Brush the wings with the remaining sauce and gently fry over indirect, medium heat in the oven or on the grill until crispy. Flavor: Very spicy, slightly sweet.
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