in USA or Canada

On the brink of despair Burger

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Ingredients for 4 servings:

  • 250 g minced pork
  • 250 g minced turkey
  • 60 g onion(s), chopped
  • 60 ml mango chutney
  • 2 cloves garlic, small, finely chopped
  • 2 tbsp Cilantro leaves (fresh coriander), or the same amount of parsley
  • 1 tsp curry powder, hot or mild
  • 1 tsp salt
  • 4 rolls (hamburger buns or bread rolls)
  • Onion(s), thin rings or slices
  • Cucumber(s), thin slices
  • Tomato(s), slices
  • Mango chutney

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grin and Bear It Burgers

Combine the pork and salt ingredients (using a light touch). Divide the dressed meat into four pieces and form burgers (about 1/2″ thick). Grill them either on the grill (preferred), in a griddle pan, or, as we did, in the oven with top heat for about 5-6 minutes per side, until cooked through. Place in buns or rolls and let everyone garnish them themselves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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