in USA or Canada

Grilled green asparagus with ham

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Ingredients for 4 servings:

  • 12 stalk(s) asparagus, green
  • olive oil
  • salt and pepper
  • 12 slice(s) ham, air-dried (e.g. Parma ham), alternatively bacon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Trim a few of the lower ends from the asparagus spears, oil them, season with salt, and pepper. Wrap each asparagus tightly with a slice of ham. Grill over medium heat for about 10 minutes, until the ham is nicely crispy and the asparagus is still firm to the bite.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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