John Myers
Ingredients for 4 servings:
- 3 pig’s feet
- 1 small pork knuckle(s)
- 1 pig’s ear(s)
- 3 bay leaves
- 3 carrots
- 4 garlic cloves
- 15 peppercorns
- salt and pepper
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Racituri de porc (piftie de porc)
Wash the pig’s feet, pig’s ear, and pork knuckle, cover with cold water, and bring to a boil with the remaining ingredients. Season with salt and simmer gently for 2-3 hours (50-60 minutes in a pressure cooker). Then remove the meat from the broth. Remove the cooked meat from the bones and cut into bite-sized pieces. Add the rind, if desired. Remove the carrots and chop them finely. Place everything in a deep bowl. Strain the broth through a sieve and season with salt and pepper. Pour over the meat and carrots until everything is covered, then refrigerate and let the broth set.
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