in Eastern Europe

Serbian tomato peppers

updated

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Ingredients for 4 servings:

  • 250 g rice
  • 40 g fat
  • broth
  • 1 onion(s)
  • 4 tomatoes
  • 2 bell peppers, green
  • 250 g roast pork, cooked or minced
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Gyuvec

Cook the rice in fat and a little broth until al dente (1 cup of rice requires 1 1/2 cups of broth). Place the rice on the greased bottom of a fireproof dish, sprinkle with sliced ​​onions roasted in fat and strips of bell pepper, and season lightly with salt and pepper. Then add diced roast pork (optionally seasoned with sweet paprika) or seasoned ground beef roasted in fat. On top, place a layer of diced tomatoes, again lightly seasoning with salt and pepper. Cover the dish and bake in a preheated oven at 200°C (400°F) for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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