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Asparagus toast

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Ingredients for 1 servings:

  • 2 slices of toast
  • 1 slice(s) ham, cooked
  • Asparagus from the jar (or 5 fresh spears)
  • ½ tsp herbs de Provence
  • ½ point hollandaise sauce
  • 2 slices of cheese (Gouda)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Briefly toast the toast and place it on a heatproof plate. Top with cooked ham and asparagus. Drizzle with hollandaise sauce and herbs, then cover with cheese. Bake in the oven for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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