in Recipes

Almond base

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Ingredients for 12 servings:

  • 75 g margarine
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 1 pinch of salt
  • 150 g flour
  • 1 tsp baking powder
  • 50 g almond(s), sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients into a batter. Finally, carefully fold in the sliced ​​almonds. Pour the batter into a greased 28 cm springform pan. Preheat oven to 180°C (350°F) for 20 minutes. This makes a great base for fruit and quark cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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