Spicy shrimp

Ingredients for 4 servings:

• 24 large prawns, peeled
• 1 tsp paprika powder, sweet
• ½ tsp chili pepper(s), dried, crushed
• 2 ½ tsp seasoning mix (Cajun seasoning, see below)
• 1 onion(s)
• ½ red bell pepper(s)
• 4 garlic cloves
• 60 g butter
• 125 ml cream
• 1 tbsp parsley, chopped
• spice mix (Cajun spice)
• 1 tbsp garlic granules
• 1 tbsp onion(s), dried
• 2 tsp white pepper
• 2 tsp black pepper, coarsely ground
• 1 ½ tsp cayenne pepper
• 2 tsp thyme, dried
• ½ tsp oregano, dried

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cajun recipe for pasta as a sauce or as a main course with rice or baguette

Cajun seasoning is a spicy spice blend that keeps well in a sealed jar. Mix the paprika, chili, and Cajun seasoning, sprinkle over the shrimp, and let stand for 20 minutes. Peel the onions and garlic, slice the onions into thin rings, finely slice the bell peppers, and finely dice the garlic. Sauté in butter in a large skillet for about 6 minutes. Add the shrimp and cook over high heat until they begin to brown. Stir in the cream and simmer until the shrimp are cooked through. Sprinkle with parsley.