in USA or Canada

Buttermilk pancakes

updated

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Ingredients for 1 servings:

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 egg(s)
  • 1 cup buttermilk
  • 2 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Buttermilk Pancakes

Combine the dry ingredients in a bowl and mix. Combine the egg, oil, and then buttermilk, then add all at once to the dry ingredients. Mix everything together until the batter is moistened (it will still be lumpy). Place the pancakes in a hot pan in approximately saucer-sized portions and cook until golden brown on both sides. Serve with maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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