in USA or Canada

Creamy Banana Bread

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 225 g cream cheese, room temperature
  • 250 g sugar
  • 2 eggs
  • 225 g banana(s), mashed
  • 1 tsp vanilla extract
  • 280 g flour, sifted
  • 1 ½ tsp baking soda
  • ½ tsp baking powder
  • 90 g nuts (pecans), chopped
  • 2 tbsp brown sugar
  • 2 tsp cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from the USA

Cream the butter until very creamy, then stir in the cream cheese. Add the white sugar and beat in the eggs, one at a time. Add the bananas and vanilla. Combine the flour with the baking powder and baking soda and fold in until the dry ingredients just begin to moisten (do not use a mixer!). Mix the nuts with the brown sugar and cinnamon. Pour half of the batter into a greased and floured loaf pan. Spread the nut mixture over the batter and top with the remaining batter. Bake in a preheated oven at 350 degrees F for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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