in USA or Canada

Fluffy blueberry muffins

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Ingredients for 15 servings:

  • 200 g flour
  • 50 g cornstarch
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 4 eggs, separated
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 75 ml oil
  • 75 ml milk
  • 300 g blueberries, fresh or frozen

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine flour, baking powder, and cornstarch. Stir in the blueberries. Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add 50g of sugar and beat again until stiff peaks form. Refrigerate. Beat the remaining sugar, vanilla sugar, and egg yolks until frothy. Stir in the oil, then alternately stir in the milk and the flour mixture. Bake at 175°C for about 25-30 minutes. Frozen berries will give the muffins a slightly purple tint, fresh ones will not. It’s best not to let frozen berries thaw!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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