in France

Quick Quiche Lorraine

Spread the love

Ingredients for 4 servings:

  • 1 package of puff pastry
  • 375 g ham, cooked and diced
  • 375 g cheese, shredded
  • 2 jars of mushrooms
  • 6 eggs
  • 1 ½ cups sour cream
  • 1 ½ onions, chopped
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with puff pastry from the baking tray

Lay the puff pastry on a baking sheet, arrange the ham, cheese sticks, and drained mushrooms on top. Combine the eggs, sour cream, onions, salt, pepper, and nutmeg, and sprinkle over the top. Bake for 25 minutes at 180°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika paste, boiled down

Punch – Hearts