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Lorraine bacon cake Rita's way

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Ingredients for 4 servings:

  • 200 g onion(s), sliced
  • 100 g bacon, cut into thin strips
  • 100 g sour cream
  • 100 g cheese, grated
  • 450 g puff pastry
  • 1 pack of eggs
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Place the puff pastry sheets on a baking sheet, overlapping the edges. Sauté the onion with the bacon and let it cool. Combine the mixture with the egg, sour cream, and seasonings and spread it on the puff pastry. Sprinkle with cheese and bake at 220 degrees Celsius on the lowest rack for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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