in Eastern Europe, Poland

Häckerli

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Ingredients for 4 servings:

  • 500 g fish (matjes)
  • 200 g butter
  • 5 eggs
  • 1 tsp pepper, from the mill

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

a fish spread from Poland

Finely chop the herring. If necessary, add a little water beforehand if it’s too salty. Hard-boil the eggs and finely dice them. Knead everything with softened butter into a dough. Season with freshly ground pepper. Let it rest in the refrigerator for 1 day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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