in Eastern Europe, Germany, Poland

Häckerle

updated

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Ingredients for 4 servings:

  • 2 eggs, hard-boiled
  • 8 fish(s) (matjes fillets)
  • 1 apple
  • 1 onion(s)
  • 150 g bacon, streaky
  • 2 tbsp sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Popular Silesian snack dish

Peel and core the apple. Finely dice the herring, onion, apple, bacon, and eggs or mince them. Mix with the sour cream. Delicious as a spread or with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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