in Eastern Europe, Germany, Poland

Herring salad Silesian style

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 4 large apples (Boskoop)
  • 4 large onions
  • 1 jar of pickles
  • 4 herring fillets
  • 3 salted herring(s), not soaked
  • 3 cups whipped cream

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Boil the potatoes in their skins, peel, and cut into small cubes. Dice the onions, gherkins, and apples. Cut the herring fillets and the cleaned salted herring (do not soak them!) into small pieces. Combine all ingredients in a large bowl and mix with the cream. No need to season this salad!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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