in Africa, Dessert Recipes, South Africa

Peppermint crisp tart

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Ingredients for 4 servings:

  • 1 cup of cream
  • 200 g chocolate (Peppermint Crisp Chocolate)
  • 1 can caramel cream (Caramel Treat)
  • 1 pack of biscuits (tennis biscuits)

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

South African dessert; the ingredients are a little harder to come by, but it’s worth it…simply heavenly!

In a deep bowl, whip the cream until stiff peaks form. Then add the caramel cream (approx. 360 g). Grate the Peppermint Crisp Chocolate bars (approx. 100 g) using a coarse grater and add them to the bowl. Mix everything well until a smooth, creamy mixture forms. Now place a layer of tennis biscuits on the bottom of a large baking dish. Top with two large spoonfuls of the cream. Then alternate the biscuits and cream like a lasagna. Finish with a layer of cream and crumble the last Peppermint bars over the tart. Then refrigerate the baking dish for 4-6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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