in Germany

Salmon with Rösti

updated

Spread the love

Ingredients for 4 servings:

  • 300 g smoked salmon (e.g. gravad salmon)
  • 200 g herb curd, 8 rösti
  • 1 pack of herbs (e.g. dill)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fresh, light combination

First things first: You can make the rösti yourself or use them from the freezer. Place two rösti on a plate – after preparing them yourself or according to the package instructions. Add two slices of smoked salmon and spread a dollop of herb or spring quark on top. Finally, sprinkle with some herbs (e.g., dill). You have a quick and light appetizer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick and easy tomato sauce

Apple and carrot salad