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Quick and easy tomato sauce

updated

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Ingredients for 4 servings:

  • 1 pack of soup vegetables, frozen
  • 1 m.-sized onion(s)
  • 1 can of tomatoes, peeled
  • 1 pack of tomatoes, pureed
  • salt and pepper
  • olive oil
  • oregano
  • possibly sour cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

When things need to happen quickly

First, add about a teaspoon of olive oil to a pot and sauté the chopped onion (if you like, you can also add 1-2 cloves of garlic). Then add the soup vegetables and sauté briefly. Now add the canned tomatoes and the passata to the pot and season with the spices. Next, blend the sauce once. If you like, you can also stir in some sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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