in France

Herbs of Provence

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Ingredients for 1 servings:

  • 4 tbsp oregano, dried
  • 4 tbsp savory, dried
  • 4 tbsp thyme, dried
  • 4 tbsp marjoram, dried
  • 4 tbsp rosemary, dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A Provençal dish receives an authentic touch through this mixture

Mix all herbs thoroughly and fill into a sterilized jar, seal and label.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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