Five spice powder

Ingredients for 1 servings:

• 2 stalk(s) cinnamon, (cassia bark)
• 6 pieces star anise
• 1 tbsp cloves, whole
• 1 tbsp fennel seeds
• 1 tbsp anise or Szechuan pepper or black peppercorns

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

ancient harmonious spice blend of bitter, sweet, sour and salty flavors

Break the cassia bark into several pieces. Grind all the spices into a fine powder in a food processor or mortar and pestle. Transfer to a sterilized jar, seal, and label. Variations: You can use another cinnamon stick instead of cassia, but use a little more, as it is milder. Cassia bark, however, is often found in Asian stores.