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French pâté seasoning

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Ingredients for 1 servings:

  • 5 tsp peppercorns, black, ground
  • 5 tsp peppercorns, white, ground
  • 1 tsp peppercorns, green, dried, ground
  • 2 tsp nutmeg, grated
  • ½ stalk(s) cinnamon, ground
  • 3 bay leaves, ground
  • 2 tsp cloves, ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything well. Shake vigorously, especially before use. Stored tightly in a cool, dark place, the seasoning mix will retain its flavor for about 6 months. It’s suitable not only for pâtés, but also for terrines and balontines.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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