in Germany

Büsum breakfast

updated

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Ingredients for 4 servings:

  • 100 g crabs, peeled
  • 120 g matjes fillet(s) Nordic style in herbs
  • 120 g herring fillet(s) (herring bites) without skin
  • 50 g onion(s), finely diced
  • 1 tbsp, heaped dill, finely chopped
  • 150 g natural yogurt
  • 100 g salad mayonnaise
  • 1 tbsp mustard (hot dog mustard) or other sweet mustard
  • 1 pinch(s) of sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove the matjes and herring from the container and dice them. Strain the marinade through a sieve to separate the herbs and pickled onions from the marinade. Add the diced fish and crab to the bowl and stir in the herbs and pickled onions. Finely dice the red onions. Finely chop the dill, including the stems. Mix together the yogurt and mayonnaise. Stir in the onions, dill, and mustard, then stir into the bowl with the fish and crab. Season to taste with sugar or sweetener.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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