in Dessert Recipes, USA or Canada

Marshmallows with apricots

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Ingredients for 4 servings:

  • 8 apricot(s), ripe and juicy
  • 8 marshmallows

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious dessert from the grill

Soak 8 bamboo skewers in water until saturated. Heat up the grill. Halve each apricot and remove the pit. Thread the first half onto a skewer with the open side facing the tip. Place a marshmallow on top and finish with the second half, ensuring that both apricot halves enclose the marshmallow. Carefully but firmly push the two halves together; they don’t need to touch. Grill the loaded skewers directly at a high temperature for about 3 minutes, turning them several times. Ideally, the marshmallow will be slightly crispy on the outside, melt on the inside, and the fruit will show burnt marks from the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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