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Grilled figs with goat cheese

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Ingredients for 4 servings:

  • 8 figs, fresh ripe
  • 200 g Camembert(s), goat cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Wash the figs, cut off the tough stems, and make a cross-shaped cut at the top. Place a slice of goat cheese into the cut. Wrap each fig in aluminum foil and place it on the charcoal grill for about 5-7 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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