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Banana bread

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 125 g sugar
  • 1 egg(s)
  • 250 g flour
  • ½ pack of baking powder
  • 2 vanilla pods, scraped pulp
  • 1 pinch of salt
  • 2 bananas, mashed
  • 75 g raisins
  • Butter to grease the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Banana cake with raisins

Cream the butter and sugar until fluffy. Add the egg. Combine the flour, baking powder, vanilla seeds, and salt and add to the mixture. Mash the bananas and add them alternately with the raisins. Pour everything into a greased pan and bake at 190 degrees Celsius for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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