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Spare Ribs

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Ingredients for 6 servings:

  • 3 kg ribs
  • 1 bottle of sauce (barbecue sauce)
  • 4 tbsp honey
  • 2 cups tomato ketchup
  • Garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Spare ribs

Wash the ribs, dry them, and cut them into portions. Mix the remaining ingredients into a sauce, brush the ribs generously on both sides, and marinate overnight. The next day, place the ribs on the oven rack, preferably with a drip tray underneath, and brush the tops of the ribs again. Roast at 150°C (290°F) for about 1 to 1 1/4 hours. The spare ribs will then be buttery soft. Serve with coleslaw and fries or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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