in Germany

cheese salad

updated

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Ingredients for 4 servings:

  • 400 g Edam cheese
  • 1 bell pepper(s), red
  • 1 apple
  • 3 pickles
  • 150 g natural yogurt
  • 60 g mayonnaise
  • 1 tbsp mustard
  • 2 tbsp vinegar
  • 1 tbsp olive oil
  • some Maggi
  • some salt and pepper
  • some paprika powder, sweet
  • some parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the Edam cheese, bell peppers, apple, and pickles into pieces. Make a dressing with the remaining ingredients. Then mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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