Raisin Kind's Pumpkin and Orange Chutney

Ingredients for 1 servings:

• 1,000 g pumpkin flesh, diced
• 350 g apples, peeled, diced
• 2 onions, peeled and diced
• 2 oranges, peeled and white, diced
• 2 cloves garlic (or more), cleaned, chopped
• 300 g brown sugar
• 250 ml balsamic vinegar, white
• 300 ml white wine
• 1 vanilla pod(s), split
• 2 tbsp salt, level
• 2 tsp pepper, green, fresh
• 125 g cranberries, dried
• some ginger, pickled, 2 balls of it
• 10 grains of allspice
• 70 ml water or 100 ml orange juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine all ingredients in a large enough pot and simmer until thickened. Add a little more water or orange juice if it starts to thicken (approx. 70 ml). Purée with a hand blender or mash with a potato masher. Remove the vanilla pod. Spoon the chutney into prepared twist-off jars, screw on the lids, and let cool. It tastes great with poultry.