in Africa, Dessert Recipes, South Africa

Tropical sprinkles

updated

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Ingredients for 4 servings:

  • 50 g flour
  • 90 g butter
  • 100 g brown sugar
  • 25 g desiccated coconut
  • 25 g ground almonds
  • 1 tsp ginger
  • ½ tsp cinnamon
  • some rum or cherry brandy
  • 2 bananas
  • 1 small can of apricots
  • 2 oranges
  • 2 kiwis
  • 1 small can of pineapple
  • 1 tbsp butter, for the mold
  • 4 scoops of ice cream, vanilla

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Chop the fruit into small pieces and place it in a shallow, greased baking dish. Knead the other ingredients into crumbles and spread them over the fruit. Bake in a preheated oven at 180°C for about 20 minutes. (Leave the door slightly ajar.) Serve hot with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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