in Dessert Recipes, USA or Canada

Apple Brown Betty

updated

Spread the love

Ingredients for 8 servings:

  • 900 g apples (cooking apples), peeled, quartered
  • 500 g breadcrumbs
  • 1 tsp cinnamon
  • 1 tsp nutmeg, freshly grated
  • 1 pinch of salt
  • 150 g cane sugar
  • 115 g butter, melted
  • 40 g walnuts, finely chopped
  • Fat for the Crock Pot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

(Slow Cooker Recipe)

Lightly grease the crock pot. Add the apples to the bottom. Mix the remaining ingredients together and pour over the apple pieces. Cover and cook on low for 3 to 4 hours or on high for 2 hours. Serve warm with vanilla ice cream, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potato soup from Santa Fe

Bulgogi