Vegan Hoisin Lettuce Wraps

Ingredients for 2 servings:

• 1 romaine lettuce heart(s)
• 200 g smoked tofu
• 150 g mushrooms, brown
• 2 spring onions
• 2 garlic cloves
• 1 carrot(s)
• 1 handful of coriander
• 5 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp Sriracha sauce
• 1 tsp agave syrup
• 1 tsp sesame oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

with smoked tofu, mushrooms and carrot

Wash 4-5 lettuce leaves per person, pat dry, and arrange on two plates. Tear the smoked tofu into large pieces. Slice the mushrooms. Slice the spring onions and set the green part aside. Cut the carrot into sticks. Chop the cilantro. Heat a little oil in a large pan and fry the tofu until crispy all over. Transfer to a bowl and set aside. Heat a little more oil and fry the carrots, mushrooms, and garlic. Season lightly with salt and pepper. After five minutes, add the tofu and stir in the sauce. Spread the mixture among the lettuce leaves and garnish with cilantro and the green part of the spring onions.