in Dessert Recipes, India

Indian mango cream

updated

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Ingredients for 3 servings:

  • 1 mango(s), ripe
  • 50 ml cream
  • 2 tbsp yogurt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

simple, delicious dessert

Peel a ripe mango and cut the flesh away from the stone. Blend the cream, yogurt, and mango flesh with a hand blender for about five minutes until it’s very smooth and no fibers remain. Let the dessert sit in the refrigerator for an hour to improve the consistency. It can also be served immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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