in USA or Canada

White Chocolate Blueberry Muffins

updated

Spread the love

Ingredients for 12 servings:

  • 200 g flour
  • 100 g cornstarch
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 100 g chocolate, white
  • 100 g butter
  • 2 eggs
  • 100 g sugar
  • 200 g sour cream
  • 4 tbsp milk
  • 200 g blueberries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

moist muffins with white chocolate and blueberries

Line a muffin tin with paper cases or grease it and then chill it. Mix the flour with the cornstarch, baking powder, and baking soda. Preheat the oven to 200°C (400°F). Melt the white chocolate with the butter in a double boiler. Then mix with the eggs, sugar, sour cream, and milk. Add the chocolate mixture to the flour mixture and quickly mix in. Finally, carefully fold in the berries and fill the cases. Bake in the preheated oven for about 25-30 minutes. Note: Only use FRESH berries, not frozen or jarred berries, otherwise the batter won’t retain its light color and will turn purple/blue.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pickled cucumbers

Roasted oxtail that is guaranteed to be tender