in USA or Canada

Cream Cheese Muffins

updated

Spread the love

Ingredients for 15 servings:

  • 4 eggs
  • 250 g sugar
  • 1 vanilla pod(s)
  • 200 g cream cheese (or mascarpone)
  • 325 g flour
  • 1 packet of baking powder
  • 125 g butter, melted
  • 250 g raspberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very fluffy with cream cheese and raspberries

Beat the eggs with the sugar and the scraped vanilla pod with a mixer until frothy. Add the cream cheese and mix well. In a second bowl, combine the flour and baking powder. Briefly mix the dry ingredients with the wet ingredients until the dry ingredients are just moistened. Add the melted butter and raspberries, mix well, and fill into molds. Bake for approximately 20 minutes in a preheated oven at 180°C (top/bottom heat). If using frozen raspberries, they can be added to the batter from frozen. The baking time does not change.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peanut butter cookies

Quesadillas