Indian carrots with almonds and cinnamon

Ingredients for 4 servings:

• 600 g carrot(s)
• 1 tbsp ghee
• 50 g almonds, peeled and grated
• 1 tsp cinnamon
• 1 tsp cane sugar
• 2 pinches of salt
• 1 pinch(s) vanilla powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from Ayurveda

Wash the carrots, peel if necessary, and slice them. Cook them in a little water, adding salt at the end. Meanwhile, lightly brown the almonds in a dry pan. Transfer them to another container, then melt the ghee in the pan. Add the cooked carrots, almonds, sugar, vanilla, and cinnamon, and mix everything together. Tastes great with basmati rice and pulses like lentils.