in Germany

Sylt herring stew "housewife style" according to Jürgen Gosch

updated

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Ingredients for 4 servings:

  • 8 herring fillets
  • 3 apples, e.g. Boskoop
  • 3 large onions, red (important)
  • 12 juniper berries
  • 125 g cream yogurt or regular yogurt and a sachet of sweet cream
  • 125 g crème fraîche
  • n. B. Salt
  • Pepper from the mill

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Cut the herring fillets into bite-sized pieces. Peel, core, and finely slice the apples. Peel and thinly slice the onions. Combine the yogurt, cream, and crème fraîche. Add the juniper berries, crushed with a fork, and stir well. Then mix the herring and apple pieces, along with the onion rings, with the sauce, season with pepper, and add a little more salt if desired. Transfer to a container and refrigerate for at least 24 hours. This dish goes perfectly with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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